The Hospitality Professional Program comprises a complete, skills-oriented hospitality training curriculum, with a focus on practical job-related skills, as well as the general and technical knowledge required of a qualified entrant into the modern hospitality field.

The following textbooks are used in the Hospitality Professional Program:

The Textbook of Hospitality
Front Office Operations and Administration
Food and Beverage Operations
The Business of Hospitality
Marketing Hospitality

The following computer software is used:

Virtual Hotel
Virtual Food and Beverage

Tuition: US $350

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