The Hospitality Professional Program comprises a complete, skills-oriented hospitality training curriculum, with a focus on practical job-related skills, as well as the general and technical knowledge required of a qualified entrant into the modern hospitality field.
The following textbooks are used in the Hospitality Professional Program:
The Textbook of Hospitality
Front Office Operations and Administration
Food and Beverage Operations
The Business of Hospitality
Marketing Hospitality
The following computer software is used:
Virtual Hotel
Virtual Food and Beverage
Tuition: US $350
|
|